Recipes
Zhug & Yogurt Dip
Two ingredients: our Zhug and yogurt. Stir them together for a creamy, herby, spicy dip for vegetables, crackers, bread or chips. It is also good drizzled over roasted vegetables.
Zhug & Yogurt Dip
Spicy, herby Zhug and creamy yogurt make for a tantalizing dip for veggies, crackers, bread, chips or drizzled over roast vegetables.
Equipment
- 1 medium bowl
Ingredients
- 2 cups yogurt
- 4 tbsp Blank Slate Kitchen Zhug
Instructions
- Mix 3 tablespoons of Zhug with yogurt
- Drizzle olive oil and remaining tablespoon of Zhug on top of yogurt.
- Serve with veggies, crackers or toast.
Make this with Blank Slate Kitchen Zhug
A bright, spicy Yemeni herb sauce built on fresh cilantro. Made in the USA in small batches. Stir it into yogurt, spoon it over eggs, beans and roasted vegetables, or use it as a sandwich spread.
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