Zhug & Yogurt Dip
Spicy, herby Zhug and creamy yogurt make for a tantalizing dip for veggies, crackers, bread, chips or drizzled over roast vegetables.
- 1 medium bowl
- 2 cups yogurt
- 4 tbsp Blank Slate Kitchen Zhug
- Mix 3 tablespoons of Zhug with yogurt
- Drizzle olive oil and remaining tablespoon of Zhug on top of yogurt.
- Serve with veggies, crackers or toast.