Recipes
Zhug & Egg Sandwich
A crispy fried egg with an oozy yolk, melted cheese and a spread of our Zhug on grilled bread. It makes a fast breakfast or brunch for one, with a bright, spicy kick from the Zhug.
Zhug & Egg Sandwich
Indulge in the perfect breakfast or brunch with our savory Fried Egg and Zhug Sandwich. Elevate your morning routine with a bright, spicy take on a classic egg sandwich. Oozy, rich egg yolks from a golden, crispy fried egg, the crunch of grilled bread, gooey melted cheese, all tied together with the bold and zesty flavors of zhug.
Equipment
- 1 frying pan
Ingredients
- 1 Egg
- 1 Roll (ciabatta, English muffin, sliced bread, etc)
- 1 tbsp butter
- 1 tbsp Blank Slate Kitchen Zhug
- 1 slice Cheese (of your preference) optional
Instructions
- Melt butter in frying pan over high heat. Once it starts to bubble, crack egg into pan and turn heat down to medium.
- Toast and butter the bread / roll.
- Cook egg until whites are completely set. If you prefer over easy or over hard, flip egg and cook until it is done to your liking.
- Place slice of cheese onto bread, then fried egg onto bread. Spread Zhug onto top piece of bread.
Make this with Blank Slate Kitchen Zhug
A bright, spicy Yemeni herb sauce built on fresh cilantro. Made in the USA in small batches. Stir it into yogurt, spoon it over eggs, beans and roasted vegetables, or use it as a sandwich spread.
$11.49 per jar · Free shipping on orders over $50