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Mushroom Toast

Savory Mushroom Toast

Derek Zukovich
Ricotta toast topped with savory pickled cremini mushrooms, walnuts & Sichuan Chili Oil. A quick bite or light brunch, these toast are a perfect spur of the moment meal.
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Breakfast, Main Course, Side Dish, Snack
Servings 4

Equipment

  • Bowl

Ingredients
  

Instructions
 

  • Place walnut halves in a pan, toast on medium high heat for 5-10 minutes making sure not to burn them. Remove from the pan, loosely chop & allow to cool completely.
  • Brush toasted sourdough with olive oil.
  • In a bowl mix together goat cheese, ricotta & lemon zest until smooth. Season with sea & pepper to taste.
  • Spread goat cheese mixture on oiled, toasted bread. Add mushrooms & chopped walnuts. Sprinkle with chives & chili oil. Serve immediately.

Notes

If you don't have goat cheese you can substitute 1/4c heavy cream blending the mixture in step #3 in a food processor.
Keyword Brunch, Mushroom Toast, Ricotta Toast, Sichuan Chili Oil, Toast