Recipes
Dumpling Dipping Sauce
This five-minute sauce makes any dumpling better: salty, tangy, savory and spicy in one spoonful. Our Sichuan Chili Oil is whisked with Chinkiang black vinegar, soy sauce, garlic and ginger. It also works on noodles, wontons and steamed vegetables.
Dumpling Dipping Sauce
Spicy, tangy, salty, umami, deeply flavorful! Quick and easy to mix together, this dipping sauce is a surefire way to up your dumpling game!
Ingredients
- 2 tbsp
Blank Slate Kitchen Sichuan Chili Oil - 3 tbsp Chinkiang black vinegar
- 2 tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp minced ginger
- ½ tsp sesame oil
- 1 tsp sugar
Instructions
- Mix all ingredients together, let sit for 5 minutes for flavors to meld.
Make this with Blank Slate Kitchen Sichuan Chili Oil
Chili and Sichuan peppercorn give you ma la heat with a tingling edge. Made in the USA in small batches. Use it on noodles, dumplings, eggs, tofu and vegetables.
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