Name: Savory Mushroom Toast
Prep time: 5 min
Total time: 5 min
Ingredients: 4 slices Rustic Sourdough Bread (toasted & cut in half); 1 tbsp Extra Virgin Olive Oil; 4 oz Goat Cheese (Chèvre); 1/4 cup Ricotta Cheese; 1 tsp Lemon Zest; Sea Salt; Black Pepper (freshly cracked); 1/2 cup Crisp & Co. Savory Mushrooms; 1/4 cup Walnut Halves; 1 tbsp Chives (chopped); 1 Tbsp Blank Slate Kitchen Sichuan Chili Oil

Savory Mushroom Toast

Derek Zukovich

Ricotta toast topped with savory pickled cremini mushrooms, walnuts & Sichuan Chili Oil. A quick bite or light brunch, these toast are a perfect spur of the moment meal.

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Prep Time 5 mins

Total Time 5 mins

Course Appetizer, Breakfast, Main Course, Side Dish, Snack

Servings 4

Equipment

Bowl

Ingredients

4 slices Rustic Sourdough Bread toasted & cut in half
1 tbsp Extra Virgin Olive Oil
4 oz Goat Cheese (Chèvre)
1/4 cup Ricotta Cheese
1 tsp Lemon Zest
Sea Salt
Black Pepper freshly cracked
1/2 cup Crisp & Co. Savory Mushrooms sliced in half
1/4 cup Walnut Halves
1 tbsp Chives chopped
1 Tbsp Blank Slate Kitchen Sichuan Chili Oil

Instructions

Place walnut halves in a pan, toast on medium high heat for 5-10 minutes making sure not to burn them. Remove from the pan, loosely chop & allow to cool completely.
Brush toasted sourdough with olive oil.
In a bowl mix together goat cheese, ricotta & lemon zest until smooth. Season with sea & pepper to taste.
Spread goat cheese mixture on oiled, toasted bread. Add mushrooms & chopped walnuts. Sprinkle with chives & chili oil. Serve immediately.

Notes

If you don’t have goat cheese you can substitute 1/4c heavy cream blending the mixture in step #3 in a food processor.

Keyword Brunch, Mushroom Toast, Ricotta Toast, Sichuan Chili Oil, Toast

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Savory Mushroom Toast

Equipment

Ingredients

Instructions

Notes

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