Recipes with Sichuan Chili Oil & Zhug

Sichuan chili oil and zhug make weeknight cooking easier. Spoon chili oil over dumplings, noodles, eggs and cucumber salad for numbing heat and savory depth. Stir zhug into marinades, grain bowls, sandwiches and roasted vegetables for bright, herby spice.

Browse the recipes below, then filter by what you want to cook. Each one uses a sauce you can order from our shop, with free shipping on orders over $50.