Zhug is a vibrant, spicy & aromatic herb and chilli hot sauce you can use to add a burst of flavor to anything. Similar to chimichurri, salsa verde, pesto, or chermoula, with lots of jalapeno chile, cliantro, parsley, garlic, lemon and olive oil, and the spices cardamom and cumin, giving it a Middle Eastern flavor profile.
YOUR NEW GO-TO SAUCE:
The medium heat of jalapenos, bright fresh herbs and tangy lemon juice combine to bring big flavor to anything you want to put it on. Particularly well suited for Middle Eastern cuisine such as shawarma, falafel, hummus, and grilled lamb. It is also great on any savory Western dishes as well, such as fish, chicken, beef, as a dip by itself or mixed with yogurt or mayo, as a sandwich spread, or as a marinade. Or just straight out of the jar by the spoonful.
PREMIUM 100% NATURAL INGREDIENTS:
Our Zhug contains nothing but the highest quality natural ingredients: a blend of freshly harvested jalapeños, cilantro, parsley, lemon juice, garlic, olive oil, salt, black pepper, cumin, and cardamom. Naturally vegan, gluten-free, non-GMO, nut-free, and sugar-free. Nothing but great ingredients, expertly blended, that we are proud to stand behind.
ZHUG, A SAUCE OF MANY NAMES:
Zhug, schug, schugg, zhoug, skhug, zhugg. They’re all the same thing, just different spellings. To further complicate it, those are all based on the Hebrew name, but there are also a variety of Arabic names: sahawiq, bisbas, ma’booj, daqqus. This condiment has been used throughout the Middle East for centuries but is most closely associated with Yemen and Israel today.
RESTAURANT QUALITY FOR YOUR HOME:
Created by an award-winning, New York Times-starred fine dining and made in the USA in small batches. Our products bring the quality and intensity of flavor of a fine restaurant into your home.
What People are saying
Ok this just changed my life and is making my mouth SO HAPPY. O.M.G, first of all, how do they even make this stuff because when you open the jar it’s basically SO FRESH the aroma just smacks you in the face like you just made it yourself in a blender. TBH sometimes I just eat it off a spoon right out of the jar.
Well, this stuff is absolutely delicious and exceeded expectations! So herby and just the right amount of kick, the perfect complement to fish, chicken, or any meat I imagine.
This is an incredible jar of hot sauce in the Middle Eastern sour zhug style. It tastes as if it were made fresh five minutes ago, with an intense, rich herbal flavor.
It’s you favorite middle eastern market or food truck in a jar. If you like zattar and things like that you’ll love this on a pita.
Wow this stuff is so good! I love the brightness of the lemon and the spice of jalapeños. It’s a really great blend to put on sandwiches.
This luscious green sauce is way beyond just spicy. Rich with herbal goodness, a little bit of this green magic works wonders.
jalapeno, cilantro, parsley, lemon juice, garlic, olive oil, salt, black pepper, cumin, cardamom
FREQUENTLY ASKED QUESTIONS
- Is it vegan / gluten free / egg free / dairy free / nut free / etc?
Yes! Our Zhug is plant-based / vegan, and free of all major allergens; gluten-free, nut-free, egg-free, dairy-free, soy-free and sugar-free, though we do not yet have certifications for these.
- Do you use additives or artificial flavors?
No, we use nothing artificial, and no preservatives.
- Does it need to be refrigerated?
Yes, refrigerate it after opening. Unopened, it does not need to be refrigerated.
- How long will it last?
We recommend you consume it within two years (the Best By date printed on the lid), but the older it is, the less robust the flavor will be.
- What’s the deal with the spelling of Zhug / Schugg ?
There are a lot of different ways to spell Zhug! zhug, zhoug, zhough, schug, schugg, skhug. They’re all the same thing, just different spellings. To further complicate it, those are all based on the Hebrew name, but there are also a variety of Arabic names for the same thing: sahawiq, bisbas, ma’booj, daqqus.