A spicy sauce gift set for people who cook
The Gift Box pairs our two best-selling sauces. They cover opposite ends of the flavor range: the chili oil is rich and warming, the zhug is fresh and herbal. Between them, they work on almost everything in the kitchen, so this is a gift that gets used up, not stored.
What’s in the box
- Sichuan Chili Oil. Infused with a dozen spices and aromatics, two types of crushed chilis and freshly ground Sichuan peppercorns, for real heat with the numbing ma la tingle. Featured by the New York Times, Ruth Reichl, Food & Wine, Serious Eats and Michelin.
- Zhug. A Yemeni herb hot sauce made with cilantro, parsley, jalapeño, cardamom and cumin. Better Homes & Gardens Food Award, Best Herb-Based Hot Sauce (2024). SELF Pantry Award (2024). Good Food Award (2018).
Why it makes a good gift
- Founded by a New York Times–starred fine dining chef.
- Award-winning and press-featured sauces, not novelty hot sauces.
- Nothing artificial and no preservatives.
- Arrives in a gift box, ready to give.
How to use them
- Chili oil: dumplings, noodles, fried eggs, sandwiches, pizza, stir-fries and roasted vegetables.
- Zhug: grilled meat and fish, eggs, hummus, grain bowls, sandwiches, and anywhere you would use a hot sauce or chimichurri.
Get ideas from our Sichuan chili oil and zhug recipes.
Want just one?
Buy Sichuan Chili Oil or Zhug here on our site, by the jar or the 12-pack. Free shipping on orders over $50.











