“For the chef in your life, we suggest these culinary must-haves. The set has fiery Sichuan Chili Oil, as well as Zhug. “
“Not the usual sauce you’ll find in a grocery store, Zhug is unique. Great as a dip on its own.”
“We’re surprised zhug isn’t as well known as its cousins like shatta and coriander chutney, but it’s a condiment every foodie should cozy up to.”
“For anyone in a cooking rut, an internationally-inspired sauce might be exactly what they need to feel creative.”
“It’s way more than your average bottle of chili oil. You can use it with abandon. Give a bottle to the hot sauce lover in your life. “
“Finding a little herb-based, hot sauce is so exciting… on meat marinades or swirl it over hummus. Zhug is really delicious.”
“I use this tongue-tingling condiment for cooking but also for adding a lot of zing to everything from scrambled eggs to takeout Chinese food.”
“Add some zing to just about any dish with Blank Slate Kitchen’s zhug, a vegan, gluten-free and non-GMO blend of …”
“I can no longer eat tomato soup unless it’s drizzled with the Blank Slate Kitchen Sichuan chile oil…”
“…their sauces are must-tries. Sichuan Chili Oil is the buzzy condiment of 2023, and Blank Slate’s is especially delicious.”
“We are trying to explore interesting things that are out there.”
“Add this versatile powerhouse to your list.”
“A must-have in my pantry for that signature Ma La flavor experience “
“I cannot live without it. I love it drizzled over beans and rice with lots of lime and cilantro”
“We found the sauce to be perfect for shrimp especially when added to pasta, rice, or vegetables. “
“..the inspiration (for the chile oil) came at lunch at the Singapore restaurant Old Chengdu.”
“Killer Condiments and Sauces: For heat seekers, try Blank Slate Chili Oil (a quicker, no-fuss chili crisp). “
“This Blank Slate Szechuan Chili Oil, with its intriguing, slightly gingery zip, is the answer. I keep it in my refrigerator to perk up just about everything.”
“Recently we’ve been keeping this store-bought version on hand, and its rich layers of flavor don’t disappoint, no matter what we drizzle it over. “
“It’s more versatile than most people think, as I love mixing it in with simply roasted vegetables, using it as a meat marinade, or for a cheese pairing.”
“For the dad who loves to spice up everything. A splash of the Sichuan peppercorn amped oil adds a pleasant numbing zing to anything.”
“For me, ruddy Chinese chile oil is a must-have staple to unleash fire on many dishes. Blank Slate Kitchen in Brooklyn has just introduced…”
“.. which add different levels of heat that seem to come at you from all directions. Needless to say, this oil is bound to make every meal more of an adventure.”
“…Abramson raves about Brooklyn-based Blank Slate Kitchen …
A few drops elevate everything from fried eggs to vanilla ice cream, and while it’s not the hottest sauce out there, it’s not for the faint of heart, either.
We’re once again honored to be selected as a finalist in the Good Food Awards, this year for our Palm Sugar Rich Simple Syrup!
Our Black Pepper Rich Simple Syrup was a winner in the Elixirs category of the 2018 Good Food Awards!
We’re honored to be selected as a finalist in the 2018 Good Food Awards for our Black Pepper Rich Simple Syrup!
“Want to make your mocktails taste every bit as flavorful as a boozy beverage? Pick up this simple syrup collection from Blank Slate Kitchen
Pulp Design Studios included our Vanilla Rich Simple Syrup in their Holiday Gift Guide for The Cocktail Lover!
“These award-winning simple syrups from Brooklyn-based Blank Slate are perfect for the amateur mixologist. “
“Blank Slate Kitchen Rich Simple Syrups come in unusual flavors like Bird’s Eye Chili and Black Pepper (pick up a jar of his new Szechuan Chili Oil) “
“Blank Slate brings restaurant-quality ingredients into the pantries of everyday people “
“a line of intriguingly flavored rich syrups, whenever possible made with organic and fair trade sources. I’m especially fond of the syrup …
“Here are more gift ideas for the mixologist. Blank Slate Kitchen Rich Simple Syrups come in unusual flavors like Bird’s Eye Chili and Black Pepper.”
“Former Colonie chef Alex Sorenson created these versatile syrups that are being drizzled over everything from craft cocktails and iced tea, to …
Blank Slate Kitchen’s Black Pepper Rich Simple Syrup is “a revelation when drizzled over berry flavored or …
A great in-depth, comprehensive feature on the story behind Blank Slate Kitchen and our syrups.
Alex Sorenson, who was the chef at Colonie in Brooklyn Heights, has introduced extra-concentrated flavored simple syrups he calls …
His name’s Alex Sorenson, and he’s lived and worked in places like France, Rwanda and Borneo. Neat. And that’s more than just tangentially related…
“The labels express the idea of a “modern apothecary” as well as the fine ingredients that go into each product. Illustrations on the front seem to …
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