No products in the cart.
“We found the sauce to be perfect for shrimp especially when added to pasta, rice, or vegetables. “
“..the inspiration (for the chile oil) came at lunch at the Singapore restaurant Old Chengdu.”
“Killer Condiments and Sauces: For heat seekers, try Blank Slate Chili Oil (a quicker, no-fuss chili crisp). “
“This Blank Slate Szechuan Chili Oil, with its intriguing, slightly gingery zip, is the answer. I keep it in my refrigerator to perk up just about everything.”
“Recently we’ve been keeping this store-bought version on hand, and its rich layers of flavor don’t disappoint, no matter what we drizzle it over. “
“For the dad who loves to spice up everything. A splash of the Sichuan peppercorn amped oil adds a pleasant numbing zing to anything.
“Want to make your mocktails taste every bit as flavorful as a boozy beverage? Pick up this simple syrup collection from Blank Slate Kitchen
We’re once again honored to be selected as a finalist in the Good Food Awards, this year for our Palm Sugar Rich Simple Syrup!
Our Black Pepper Rich Simple Syrup was a winner in the Elixirs category of the 2018 Good Food Awards!
Pulp Design Studios included our Vanilla Rich Simple Syrup in their Holiday Gift Guide for The Cocktail Lover!
“These award-winning simple syrups from Brooklyn-based Blank Slate are perfect for the amateur mixologist. “
“Blank Slate Kitchen Rich Simple Syrups come in unusual flavors like Bird’s Eye Chili and Black Pepper (pick up a jar of his new Szechuan Chili Oil) “
We’re honored to be selected as a finalist in the 2018 Good Food Awards for our Black Pepper Rich Simple Syrup!
“For me, ruddy Chinese chile oil is a must-have staple to unleash fire on many dishes. Blank Slate Kitchen in Brooklyn has just introduced…
“a line of intriguingly flavored rich syrups, whenever possible made with organic and fair trade sources. I’m especially fond of the syrup …
“Here are more gift ideas for the mixologist. Blank Slate Kitchen Rich Simple Syrups come in unusual flavors like Bird’s Eye Chili and Black Pepper.”
“Former Colonie chef Alex Sorenson created these versatile syrups that are being drizzled over everything from craft cocktails and iced tea, to …
Blank Slate Kitchen’s Black Pepper Rich Simple Syrup is “a revelation when drizzled over berry flavored or …
A great in-depth, comprehensive feature on the story behind Blank Slate Kitchen and our syrups.
Alex Sorenson, who was the chef at Colonie in Brooklyn Heights, has introduced extra-concentrated flavored simple syrups he calls …
His name’s Alex Sorenson, and he’s lived and worked in places like France, Rwanda and Borneo. Neat. And that’s more than just tangentially related…
“The labels express the idea of a “modern apothecary” as well as the fine ingredients that go into each product. Illustrations on the front seem to …
Username or email address *
Remember me Log in
Lost your password?
Email address *