Recipes
Grilled Lobster with Sichuan Chili Oil
A whole grilled lobster finished with our Sichuan Chili Oil, scallions and toasted sesame seeds. It looks impressive, takes little effort and has only four ingredients, which suits a date night or a dinner party. It serves 2.
Grilled Lobster with Sichuan Chili Oil
A whole grilled lobster with Sichuan Chili Oil, scallions and sesame seeds. A stunningly impressive presentation, and fast and easy to prepare, making it perfect for a date night or a dinner party with guests you want to impress.
Ingredients
- 2 Lobster, preferably whole and live
- 3 tbsp Blank Slate Kitchen Sichuan Chili Oil
- 2 Scallions green part thinly sliced
- 1 tbsp Toasted sesame seeds
Instructions
- Preheat grill (gas is fine, wood is better, and grilling over apple wood is best!)
- Thinly slice green part of scallions and store in ice water until ready to use.
- With a sharp, heavy chef's knife split the lobster right down the middle, lengthwise.
- Place lobster halves flesh side down on a hot grill. Cook for approximately 3 minutes, making sure to get a bit of char but not burning the lobsters.
- Flip lobsters onto shell side and cook for an additional 5 minutes until flesh is cooked through. Remove to serving platter, shell side down.
- Drizzle Sichuan Chili Oil over grilled lobsters, sprinkle with sesame seeds and arrange slice scallions on top.
Make this with Blank Slate Kitchen Sichuan Chili Oil
Chili and Sichuan peppercorn give you ma la heat with a tingling edge. Made in the USA in small batches. Use it on noodles, dumplings, eggs, tofu and vegetables.
$13.99 per jar · Free shipping on orders over $50