Frequently Asked Questions

Yes! Our Sichuan Chili Oil is vegan, gluten-free, nut-free, egg-free, dairy-free, soy-free and sugar-free.

Yes, our Sichuan Chili Oil is made with non-GMO sunflower oil.

No, we use nothing artificial, and no preservatives.

No, it does not need to be refrigerated

We recommend you consume it within two years (the Best By date shown on the label), as the oil could start degrading after this time.

We do! Our distributors are below and email us for more information through the Contact Us form or at wholesale@blankslatekitchen.com.