Dumpling Dipping Sauce
Spicy, tangy, salty, umami, deeply flavorful! Quick and easy to mix together, this dipping sauce is a surefire way to up your dumpling game!
Ingredients
- 2 tbsp
Blank Slate Kitchen Sichuan Chili Oil - 3 tbsp Chinkiang black vinegar
- 2 tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp minced ginger
- ½ tsp sesame oil
- 1 tsp sugar
Instructions
- Mix all ingredients together, let sit for 5 minutes for flavors to meld.