This cocktail is an adaptation by Rebecca Beyer Winik at OurHarvest of Peter Hoffman’s the Red and the Black. Sweet, tart, with just a little spice, it is the perfect drink, especially on a hot summer afternoon.
Cook Time: 5 minutes
0.5 cup Black Pepper Rich Simple Syrup
2 quarts Strawberries (Hulled and Halved)
1.25 cups Lime Juice
2.5 cups Blanco Tequila
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