Tahitian Derby

Bourbon, grapefruit and vanilla? I’ll ride that horse all spring.

Recipe by aubrees_spirit_fingers

Servings: 1

Cook Time: 2 mins

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¼ oz Blank Slate Kitchen Vanilla Rich Simple Syrup
1 ½ oz Michter’s Bourbon
¾ oz fresh squeezed grapefruit juice


Combine all ingredients in a shaker with ice. Shake vigorously. Strain into a chilled coupe glass. Garnish with a grapefruit peel and dehydrated blood orange slice.