Chili liqueur, mezcal, tequile, cucumbers and black pepper? This checks all the boxes; a fantastic, complexly flavored yet balanced creation from @homebartendr
Servings: 1
Cook Time: 2
¼ oz Blank Slate Kitchen Black Pepper Rich Simple Syrup
1 oz Ancho Reyes
½ oz Del Maguey Vida mezcal
1 ½ oz Espolon blanco tequila
½ oz fresh lime juice
2 slices of cucumber
Muddle cucumber. Shake everything else with ice and strain into a coupe glass.
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