Enjoy your cocktail with a side of anti-inflammatory benefits in this recipe courtesy of Cured Life. When combined, black pepper and turmeric aid in unlocking each other’s potency. That marigold hue equals antioxidants galore!
Cook Time: 3 min
1/8 teaspoon ground turmeric
2 oz vodka
2 Tabelspoons Blank Slate Kitchen Black Pepper Rich Simple Syrup
½ cup ripe raspberries
Juice of ½ a lime
Combine all ingredients in a cocktail shaker with lots of ice and shake vigorously. Strain through fine mesh to catch raspberry pulp and seeds. Pour over ice, top with seltzer. Garnish with fresh raspberries and cracked black pepper.
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