Pure, natural caramel sweetness! Our palm sugar syrup is the base syrup from which the others derive; versatile, yet complex and rich. It’s so much more flavorful than simple syrups made with white sugar; the unrefined palm sugar retains many of its natural nutrients, and even more importantly, all of those great natural flavors – caramel, vanilla and spice tones. It’s very similar to honey or maple syrup, so try it out in place of them in your coffee or tea, or your breakfast or desserts.
We make our Palm Sugar Rich Simple Syrup from the finest quality organic and fair-trade ingredients we can find. It starts with all-natural coconut palm sugar; unlike white sugar, this has lots of naturally occurring flavor that isn’t filtered out, with warm caramel and butterscotch tones that go hand in hand with black pepper. Coconut palm sugar is made from the nectar of coconut palm trees, is unrefined and completely natural, has a lower glycemic index, and is rich in nutrients and vitamins. Additionally, palm sugar is considered to be the most sustainable sweetener in the world.
It’s Rich because we use twice the amount of sugar as in a standard simple syrup. What does this mean? Well to start, one bottle goes much further than a regular simple syrup. It also has a much deeper and more intense flavor from the palm sugar, which imparts rich molasses and caramel flavors instead of just sweetness.
What can you do with it? Anything you can imagine; it’s a tool to help unlock your culinary creativity. Use it anywhere you’d use honey or maple syrup, but as a starting point, here are some suggestions, and recipes can be found at the bottom:
The not-so-fine print:
Organic Palm Sugar
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