This brunch stunner is sure to impress with a beautiful presentation and intriguing, bold flavors. The potato nest is a version of a Szechuan Chinese stir-fried potato; the potatoes are just barely cooked with an al dente texture, and have a big hit of vinegar. The marbled eggs are a cool technique; cracking the shell […]View Recipe
Ma Po Tofu is one of my go-to dishes for Szechuan restaurants, and it’s what I use as a litmus test for their quality. This is my attempt at a quick and easy home rendition. Is it strictly authentic? No. But it’s delicious and easy. The meat can be left out if you’d prefer a […]View Recipe
The exotic and alluring love child of Kung Pao Chicken and a proper chocolate tea cookie, our friend The Awkward Scone came up with this creation. Chocolate and chili are natural partners, and this little cookie will surprise and delight your guests at your next tea party.View Recipe
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