Tantalizingly tingly, complex, nuanced, exquisitely balanced and of course spicy! Blank Slate Kitchen’s Sichuan Chili Oil is infused with a dozen spices and aromatics as well as two types of ground chilis and freshly ground Sichuan peppercorns. Our Sichuan Chili Oil offers layers and layers of flavor, not just heat. The flavor concept of “ma la”, common in Szechuan […]View Product Buy
Our bird’s eye chili syrup packs a bright, fresh punch from these little Thai peppers, tempered and tamed by the clear sweetness of organic cane sugar. A mean margarita is a natural for this syrup, but don’t be afraid to experiment with some heat in your desserts as well. We make our Bird’s Eye Chili […]View Product Buy
Pure, natural caramel sweetness! Our palm sugar syrup is the base syrup from which the others derive; versatile, yet complex and rich. It’s so much more flavorful than simple syrups made with white sugar; the unrefined palm sugar retains many of its natural nutrients, and even more importantly, all of those great natural flavors – […]View Product Buy
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