This syrup was inspired by a trip to the spice island Zanzibar, and the incredible black peppers encountered in Cambodia and Borneo; it was the genesis of Blank Slate Kitchen, and if we had to pick one syrup (shhh, don’t tell the others), this is still our favorite. It combines the sharp bite of black […]View Product
Our vanilla syrup was simply begging to be made after a visit to an exquisite vanilla plantation in Uganda, and a truly baller cocktail in Zanzibar involving champagne and a whole vanilla bean as a garnish. Forget those insipid imitation vanillas and watery extracts; this is the real deal, with fistfuls of whole vanilla beans […]View Product
Looking for a little surprising kick? The bird’s eye chili syrup packs a bright, fresh punch from these little peppers, tempered and tamed by the clear sweetness of organic cane sugar. A mean margarita is a natural for this syrup, but don’t be afraid to experiment with some heat in your desserts as well. We […]View Product
Pure, unadulterated, natural caramel sweetness! Our palm sugar syrup is the base syrup from which the others derive; versatile, yet complex and rich. It’s so much more flavorful than simple syrups made with bleached white sugar; the unrefined palm sugar retains many of its natural nutrients, and even more importantly, all of those great natural […]View Product
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