MENU

Sichuan Chili Oil

Tingly, numbing, nuanced, complex, and of course spicy! Our Sichuan chili oil is infused with a dozen spices and herbs as well as two types of ground chilis and ground Sichuan peppercorns! Unlike anything else on the market, our Sichuan Chili Oil offers layers and layers of flavor, not just heat. The flavor concept of […]

View Product Buy

Black Pepper Rich Simple Syrup

This syrup was inspired by a trip to the spice island Zanzibar, and the incredible black peppers encountered in Cambodia and Borneo; it was the genesis of Blank Slate Kitchen, and if we had to pick one syrup (shhh, don’t tell the others), this is still our favorite. It combines the sharp bite of black […]

View Product Buy

Bird’s Eye Chili Rich Simple Syrup

Our bird’s eye chili syrup packs a bright, fresh punch from these little Thai peppers, tempered and tamed by the clear sweetness of organic cane sugar. A mean margarita is a natural for this syrup, but don’t be afraid to experiment with some heat in your desserts as well. We make our Bird’s Eye Chili […]

View Product Buy

Palm Sugar Rich Simple Syrup

Pure, natural caramel sweetness! Our palm sugar syrup is the base syrup from which the others derive; versatile, yet complex and rich. It’s so much more flavorful than simple syrups made with white sugar; the unrefined palm sugar retains many of its natural nutrients, and even more importantly, all of those great natural flavors – […]

View Product Buy