News Archives - Blank Slate Kitchen

Chowhound includes our rich simple syrups on their list of must-have mocktail ingredients!

We’re once again honored to be selected as a finalist in the Good Food Awards, this year for our Palm Sugar Rich Simple Syrup!

Our Black Pepper Rich Simple Syrup was a winner in the Elixirs category of the 2018 Good Food Awards!

Pulp Design Studios included our Vanilla Rich Simple Syrup in their Holiday Gift Guide for The Cocktail Lover!

We’re in great company along with lots of other fantastic local Brooklyn makers in the Pilotworks 2017 Holiday Gift Guide!

Our syrups were recommended in AFAR Travel Magazine’s 30 Gifts for $30 or Less!

We’re honored to once again be in the great company of so many awesome local producers in 150ish‘s Holiday Gift Guide!

We’re honored to be selected as a finalist in the 2018 Good Food Awards for our Black Pepper Rich Simple Syrup!

The New York Times Food gives our new Szechuan Chili Oil some love in the Dining Section! In the words of Florence Fabricant, “unleash the fire.”

Drinkhacker wrote a great review of our line of syrups!

We’re honored to be included in the thoughtful holiday giving guide from Glutton For Life.

More kind words from the lovely duo at 150ish.

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