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Pilotworks Holiday Gift Guide

We’re in great company along with lots of other fantastic local Brooklyn makers in the Pilotworks 2017 Holiday Gift Guide!

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AFAR Gift Guide

Our syrups were recommended in AFAR Travel Magazine’s 30 Gifts for $30 or Less!

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150ish Holiday Gift Guide

We’re honored to once again be in the great company of so many awesome local producers in 150ish‘s Holiday Gift Guide!

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Good Food Awards Finalist

We’re honored to be selected as a finalist in the 2018 Good Food Awards for our Black Pepper Rich Simple Syrup!

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Good Food Awards Finalist 2018 Seal

New York Times

The New York Times Food gives our new Szechuan Chili Oil some love in the Dining Section! In the words of Florence Fabricant, “unleash the fire.”

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Drinkhacker Review

Drinkhacker wrote a great review of our line of syrups!

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Glutton For Life Give & Take

We’re honored to be included in the thoughtful holiday giving guide from Glutton For Life.

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150ish Holiday Gift Guide

More kind words from the lovely duo at 150ish.

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Eater 2016 Holiday Gift Guide

We’re honored to be included in Eater’s 2016 Holiday Gift Guide for New York City!

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The Wall Street Journal

Sundae Best: The Ultimate Guide to Inspired Ice-Cream Design

Looking for some ideas to elevate your sundaes? The WSJ’s guide covers all of the components with a lot of great variations. They think our Black Pepper Rich Simple Syrup is “a revelation when drizzled over berry flavored or even vanilla ice cream.” We’d have to agree.

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CRAFT by Under My Host

The Africa-themed summer issue of CRAFT has an article written by Alex on the inspiration of some of our syrups (p. 28), as well as a nice review of our Vanilla Syrup (p. 70).

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150ish

A great in-depth, comprehensive feature on the story behind Blank Slate Kitchen and our syrups.

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