This brunch stunner is sure to impress with a beautiful presentation and intriguing, bold flavors. The potato nest is a version of a Szechuan Chinese stir-fried potato; the potatoes are just barely cooked with an al dente texture, and have a big hit of vinegar. The marbled eggs are a cool technique; cracking the shell […]View
Tantalizingly tingly, complex, nuanced, exquisitely balanced and of course spicy! Blank Slate Kitchen’s Sichuan Chili Oil is infused with a dozen spices and aromatics as well as two types of ground chilis and freshly ground Sichuan peppercorns. Our Sichuan Chili Oil offers layers and layers of flavor, not just heat. The flavor concept of “ma la”, common in Szechuan […]View
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