This brunch stunner is sure to impress with a beautiful presentation and intriguing, bold flavors. The potato nest is a version of a Szechuan Chinese stir-fried potato; the potatoes are just barely cooked with an al dente texture, and have a big hit of vinegar. The marbled eggs are a cool technique; cracking the shell […]View
Tingly, numbing, nuanced, complex, and of course spicy! This chili oil is infused with 11 spices and herbs before being poured hot over two types of ground chilis and ground Szechuan peppercorns, toasting them and infusing the whole with big flavors! Unlike anything else out there, our Szechuan Chili Oil offers layers and layers of […]View
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